I’m Marcis Kalniskis, and for the past 17 years, I’ve dedicated myself to mastering the restaurant and hotel business. From planning to managing day-to-day operations, I’ve learned firsthand what it takes to build a successful catering business.
Now, I’m here to help others do the same. Starting a catering business can feel overwhelming, but it can also be incredibly rewarding with the right guidance. I’ve been where you are—I know the challenges of creating a standout menu, sourcing quality ingredients, building a reliable team, and making a lasting impression on clients. I also know the strategic side: how to set up efficient workflows, manage costs, and scale profitably.
Whether you’re just starting or looking to grow your catering operation, I’m here to provide the support and insights you need. I’m passionate about sharing the strategies and skills that helped me succeed, so you can avoid common pitfalls and build a catering business you’re proud of.
If you’re ready to take the next step, let’s make your vision a reality together.
With over 17 years of experience in the catering industry, we have created successful cafes, and restaurants, provided top-quality catering services, and supported hotel development projects.
Through years of experience in the catering industry in Latvia, we have gained extensive knowledge of every step required to launch a successful restaurant or catering business. From understanding essential documentation to preparing and submitting the necessary permits, we are well-equipped to guide you through the entire process.
Over the years of experience in Latvia’s hotel, restaurant, and catering industries, we offer deep insight into local business opportunities. Over the years, we have built strong partnerships with trusted suppliers, including food vendors, restaurant equipment providers, and accounting service firms. Let us leverage our expertise and connections to help you establish and grow a successful business in Latvia.
+371 29 955 940
RIGA, LATVIA
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